Category Archives: Grains
Day 5 – Brown Rice Porridge
In a bold and daring move, splashed with a side of insanity, hubs and I adopted a kitten a few months back. How couldView full post »
Amaranth Porridge
The first time I made amaranth porridge was a disaster. I don’t know what went wrong, but it hardly cooked at allView full post »
Couscous Cake – An Easy Breakfast To Go
Yes. You read that correctly. Couscous… and cake. Together. Although this isn’t what I had for breakfastView full post »
Polenta Breakfast Porridge
Porridge for breakfast is da bomb. Much more gentle on the system than dried, hard toast, porridge is also more relaxingView full post »
#Chewathon Day 4 + Brown Rice Recipe
{click image above to learn how to make perfect brown rice!} So you’ve been chewing the bejeezus out of each andView full post »
Udon with Gingered Peanut Sauce
It’s Giveaway Day Three!! Hubs and I usually eat pretty well. I can very happily say that as we’ve beenView full post »
Cornbread with Scallion Butter
I had plans to make and share a different dish today. But as I was flipping through Grains and Greens last night, I sawView full post »
Macrobiotic Mashed “Potatoes”
“No potato?” These two words were almost a deal breaker for me. Growing up on the prairies, we ate a lot ofView full post »
Kinpira Nori Rolls (Vegan Macrobiotic Sushi!)
As promised, my favourite way to use left-over kinpira! We’ll also use it freshly cooked this way, as it is sooooView full post »
Millet Croquettes
Hello Everyone! First off, thank you, all, for your lovely comments on the last post. We’ll be announcing theView full post »
Tofu Feta {in a quick greek salad}
Yes. You see them correctly. If you look beyond the ridiculousness that is the tofu feta (more on that in a minute!) youView full post »
Brown Rice and Barley with Toasted Walnuts
Barley + brown rice + toasted walnuts = amazing. Thank goodness. It’s been an indulgent month. Lot’s ofView full post »
Kale and Walnut Pesto Pasta
Hubs and I wanted something easy. Relaxing to prepare and to enjoy. And it had to have kale. Lots of it. I sure do loveView full post »
Millet and Squash plus a Breakfast Porridge
One of the questions I am most often asked is “What does a macrobiotic person eat for breakfast?” It’sView full post »
Shiitake, Sprouts and Tofu Spring Rolls
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »