Category Archives: Condiments, Dips, Dressings and Sauces
Tahini Lime Dressing
There are 6 students in my current “Intro to Macro” series, and they are a lovely bunch. Six might seemView full post »
gomashio (aka super yum sesame salt)
That’s right. I wrote “super yum” and I’m stickin’ with it. Because it is. Gomashio, orView full post »
A New Look + My Current Favourite Kale
Hello everyone, and welcome to the new SCM site! I hope you like it! It’s my hope that it makes it much easier forView full post »
Cornbread with Scallion Butter
I had plans to make and share a different dish today. But as I was flipping through Grains and Greens last night, I sawView full post »
Fresh Fava Bean Salad & Creamy Fava Spread
At the corner of our street are two green-grocer stores. They used to be almost directly across from each other- one onView full post »
Herbed Almond Spread and Red Radish Tartines
Sometimes, you just need a sandwich. It’s not actually standard, day to day fare in macro eating. But life is alsoView full post »
Whipped Chickpea Hummus
I have a confession to make. I love hummus. Like seriously love it. If left to my own devices I have absolutely noView full post »
Kale and Walnut Pesto Pasta
Hubs and I wanted something easy. Relaxing to prepare and to enjoy. And it had to have kale. Lots of it. I sure do loveView full post »
Shiitake, Sprouts and Tofu Spring Rolls
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »
Chunky Cauliflower Soup with Crispy Browned Leeks
I woke up in the middle of the night last night. 3:37 the clock read. Yuck. It’s not very often that I wake up andView full post »
Marinated Black Quinoa and A Pressed Red Radish Side Dish
I’m playing the good sister/bad sister game. While I was in Calgary this summer visiting family I made a quinoaView full post »
Apple Butter
When I was a kid there was one thing I detested more than anything else. Nope- not broccoli or green beans. Applesauce.View full post »
Magic Dressing
When I was studying at the Kushi Institute we were subjected to eating three amazing meals a day. I know. The horror.View full post »