Cornbread with Scallion Butter

I had plans to make and share a different dish today. But as I was flipping through Grains and Greens last night, I saw this recipe and knew it had to be shared. Immediately. Then baked asap and served piping hot with the scallion butter, alongside a bowl of yesterday’s Black Bean with Lime Soup. I’m about to eat the combo for lunch- as soon as this post goes up.

Please excuse the not full pan of bread in the images… I made the cornbread this morning, and it seemed unfair to not let hubs have a warm piece, fresh from the oven, to bring in his lunch. I can’t wait for him to try the scallion butter. It is epically good- creamy, rich and satisfying.

In other news, the She Cooks Macro Winter/Spring 2013 class schedule is live! Head on over here to see what we’ve got planned. And, if you want to make sure you’re up to date with all of the fun things happening here, make sure you sign up for the newsletter {at the bottom of the page}. We only send out a handful of newsletter each year, so don’t worry about your inbox being overloaded!

See you tomorrow, for Giveaway Day 3!! Be sure to leave your comments each day for a better chance to WIN!

Here’s the deets for this week’s giveaway-

You can enter more than once!!! Just leave ONE comment on each individual post this week. That’s up to five chances you have to win! You have until December 19th at 11:59 PM to leave an eligible comment.

I’ll mail the cookbook anywhere in the world, so even if you’re reading from Russia, Alaska, China or Japan, you too can have a taste of the tropics!

The winner will be picked by random and announced here on the blog on December 20th. You likely won’t receive the cookbook until after the holidays, but you should get it in time to start cooking up some delicious recipes in the New Year.