It’s Giveaway Day Three!!
Hubs and I usually eat pretty well. I can very happily say that as we’ve been cooking through the Grains and Greens on the Deep Blue Sea Cookbook this week, we’ve been eating exceptionally well. One of our favourites so far? Millet, Pecan and Watercress Salad -with orange zest- = out of this world. Sadly, there’s not enough days to post every single delicious item in the book (Arugula Salad with Smoked Tempeh and Ranch Dressing, I’m looking at you!!) so if you’re looking for a fab book that’s user friendly and has great recipes, pick this one up.
As we’re all deep into the craziness of the holiday season, I wanted to share something with you that is uber fast and easy, and can be made to suit a variety of dining situations. Serve these bad boys up as an appy, as part of a multi-course buffet meal, or as we did today, with the addition of fried tofu, steamed greens, quickly blanched julienned carrots and daikon, along with strips of nori to make a one bowl meal. Fast and easy. And of course, delicious too. Plus, they pair brilliantly with what’s in store for you tomorrow… See you then!!
Here’s the deets for this week’s giveaway-
You can enter more than once!!! Just leave ONE comment on each individual post this week. That’s up to five chances you have to win! You have until December 19th at 11:59 PM to leave an eligible comment.
I’ll mail the cookbook anywhere in the world, so even if you’re reading from Russia, Alaska, China or Japan, you too can have a taste of the tropics!
The winner will be picked by random and announced here on the blog on December 20th. You likely won’t receive the cookbook until after the holidays, but you should get it in time to start cooking up some delicious recipes in the New Year.
I love peanuts…peanut butter…peanut sauce… I’ve also been looking for a recipe to cook the udon noodles I just picked up. Excited to make this one!
Being the Queen of one bowl meals, I LOVE this!
I love udon and tofu! I’m drooling right now!
Lovely! I love the photography. Looking forward to trying this myself.
Gosh, all of these recipes that you’ve posted look so good! I sure hope to win the book!!
Udon, ginger, and peanuts?!! delicious and definitly i’ll try it!
Noodles, anytime, anywhere !
Sitting in my office, wishing I had more of this to eat right now!
Yet another beautifully photographed post! Looks great!
The ingredients look so colorful! I’d better try this recipe by my own. 😉
I can just about taste it I know what I’m having for lunch tomorrow!
Ok, I definitely have to try this one, even if I have to go the extra step and find unshelled organic peanuts (seems like an impossible task here). I usually avoid them because of the aflatoxins, but they´re so yummy!!
nice pictures, I’ll go investigate whole your website
Ignore the (excellent) photos. Get right to the recipe! Though I like peanuts, they don’t like me so I’ll be subbing almond butter.
oh me oh my. peanut anything is delicious, and this one looks like a perfect wintery meal. YUM!
This looks very different – on next week’s menu, for sure!
I love one bowl meals. Looks delish.
Noodles I love udon Noodles!!
Congratulations for your blog! I love your recipes and photos! So inspiring!
SUPERB DISHES. EASY TO MAKE UDON WITH GINGERED PEANUT SAUCE
Noodle-y Goodness! I love the photo’s and this will be an excellent recipe for bringing meals to work!!
The pictures said enough! I HAVE to try this!
Is there a substitute for the peanut sauce?
Wow it looks amazing, I will try it soon! Thanks for sharing this recipe. Regards from the Netherlads