Category Archives: Vegetables
Shiitake, Sprouts and Tofu Spring Rolls
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »
Butternut Squash & Chive Quinoa Cakes
Left over squash. Unless you’re making a soup, it’s usually the case that a recipe calls for only a cup orView full post »
Olive Oil and Sea Salt & Toasted Sesame Kale Crisps
There was kale lurking at the bottom of the fridge. It was purchased with the most honourable of intentions- to beView full post »
Colourful Carrot and Burdock Kinpira
Of all the root vegetables used in macrobiotics, burdock is the creepiest. Dark brown and sinister, unlike any otherView full post »
Damn Good Salad
Along with some millet and chickpea croquettes, I made this salad for lunch today. And it is too good not to share withView full post »
Chunky Cauliflower Soup with Crispy Browned Leeks
I woke up in the middle of the night last night. 3:37 the clock read. Yuck. It’s not very often that I wake up andView full post »
Marinated Black Quinoa and A Pressed Red Radish Side Dish
I’m playing the good sister/bad sister game. While I was in Calgary this summer visiting family I made a quinoaView full post »
Distracted by Mochi Croutons- Basic Noodles in Broth
It’s American Thanksgiving today. With all the blogs I’ve been perusing featuring amazingly rich andView full post »
Tropical Sunset Squash Soup
It has been a busy few weeks around here. A good busy, actually a really good busy- Warren’s visit, launching theView full post »