Soooooo super excited to be featured on Alicia Silverstone’s The Kind Life today!! It’s a huge honour and if you haven’t already, I highly recommend reading both of Alicia’s books- The Kind Diet and The Kind Mama. Hubs and I are currently chillaxing at a cottage on a little island near Pointe au Baril in the middle of Georgian Bay and it is bliss. We’ve seen eagles, loons (even a baby loon!!), beavers, muskrats, tons of shooting stars, been to a sacred island to stand quietly and place our hands on a giant stone that seriously looks like a huge turtle, and watched gorgeous sunsets. Today we canoed through water as smooth as glass and it was so quiet you could hear the crickets from shore. As you can tell from my extended absence here, it’s been busy times for us so having this time in nature is really, truly appreciated.
Enjoy these last few weeks of summer- and if you haven’t already, make this peach sorbet!! It is sooooo easy and simple. And delicious too!!
See you soon!! And thank you again to Alicia Silverstone and TheKindLife.Com for sharing this recipe. If you’re a new visitor, welcome!! Here are a few more treats you might enjoy!!
Something sweet and salty
These aren’t sweet… but they sure are super tasty. Try them!!
+ some macro info