Tag Archives: vegan
Shiitake, Sprouts and Tofu Spring Rolls
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »
Butternut Squash & Chive Quinoa Cakes
Left over squash. Unless you’re making a soup, it’s usually the case that a recipe calls for only a cup orView full post »
Olive Oil and Sea Salt & Toasted Sesame Kale Crisps
There was kale lurking at the bottom of the fridge. It was purchased with the most honourable of intentions- to beView full post »
Birthday Quinoa Salad
I have a little sister. It seems funny to write it that way now that we’re both fully grown and mostly matureView full post »
Simple Chickpea Salad and a Caribbean Adventure
Hubs and I had an adventure. We loaded up our suitcases, packed our swimsuits and snorkel gear, hopped in the car andView full post »
Left Over Rice Pudding
Hubs and I have been away. It was lovely travelling and exploring new places, visiting family and enjoying new peopleView full post »
Colourful Carrot and Burdock Kinpira
Of all the root vegetables used in macrobiotics, burdock is the creepiest. Dark brown and sinister, unlike any otherView full post »
Chunky Cauliflower Soup with Crispy Browned Leeks
I woke up in the middle of the night last night. 3:37 the clock read. Yuck. It’s not very often that I wake up andView full post »
Roasted Almond with Cranberry Chewy Bars
These bars are really tasty. Hubs and I have eaten our way through 3 batches already. Oh the perils of recipe creationView full post »
Distracted by Mochi Croutons- Basic Noodles in Broth
It’s American Thanksgiving today. With all the blogs I’ve been perusing featuring amazingly rich andView full post »
Apple Butter
When I was a kid there was one thing I detested more than anything else. Nope- not broccoli or green beans. Applesauce.View full post »
Tropical Sunset Squash Soup
It has been a busy few weeks around here. A good busy, actually a really good busy- Warren’s visit, launching theView full post »
Quinoa Porridge for Dad
Macrobiotics crept up on me. My doctor told me about it during an appointment a few years ago, so I took a cooking classView full post »
stove top prune plum candied crisp
It all started with a Groupon. One for local, organic groceries delivered to your home that included two separateView full post »
A Thanksgiving taste of summer- No Bake Lemon Millet Mini “Doughnuts”
This past weekend, Canadian Thanksgiving, was a decadent treat for weather. A Thanksgiving picnic in the park was justView full post »