Tag Archives: vegan

Shiitake, Sprouts and Tofu Spring Rolls

I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »

Butternut Squash & Chive Quinoa Cakes

Left over squash. Unless you’re making a soup, it’s usually the case that a recipe calls for only a cup orView full post »

Olive Oil and Sea Salt & Toasted Sesame Kale Crisps

There was kale lurking at the bottom of the fridge. It was purchased with the most honourable of intentions- to beView full post »

Birthday Quinoa Salad

I have a little sister. It seems funny to write it that way now that we’re both fully grown and mostly matureView full post »

Simple Chickpea Salad and a Caribbean Adventure

Hubs and I had an adventure. We loaded up our suitcases, packed our swimsuits and snorkel gear, hopped in the car andView full post »

Left Over Rice Pudding

Hubs and I have been away. It was lovely travelling and exploring new places, visiting family and enjoying new peopleView full post »

Colourful Carrot and Burdock Kinpira

Of all the root vegetables used in macrobiotics, burdock is the creepiest. Dark brown and sinister, unlike any otherView full post »

Chunky Cauliflower Soup with Crispy Browned Leeks

I woke up in the middle of the night last night. 3:37 the clock read. Yuck. It’s not very often that I wake up andView full post »

Roasted Almond with Cranberry Chewy Bars

These bars are really tasty. Hubs and I have eaten our way through 3 batches already. Oh the perils of recipe creationView full post »

Distracted by Mochi Croutons- Basic Noodles in Broth

It’s American Thanksgiving today. With all the blogs I’ve been perusing featuring amazingly rich andView full post »

Apple Butter

When I was a kid there was one thing I detested more than anything else. Nope- not broccoli or green beans. Applesauce.View full post »

Tropical Sunset Squash Soup

It has been a busy few weeks around here. A good busy, actually a really good busy- Warren’s visit, launching theView full post »

Quinoa Porridge for Dad

Macrobiotics crept up on me. My doctor told me about it during an appointment a few years ago, so I took a cooking classView full post »

stove top prune plum candied crisp

It all started with a Groupon. One for local, organic groceries delivered to your home that included two separateView full post »

A Thanksgiving taste of summer- No Bake Lemon Millet Mini “Doughnuts”

This past weekend, Canadian Thanksgiving, was a decadent treat for weather. A Thanksgiving picnic in the park was justView full post »