Lemon Tofu Cheesecake with Shortbread Crust

It’s Grains and Greens Giveaway Day Five!! Have you entered yet? Because this cookbook contains some seriously delish recipes. For instance, this Lemon Tofu Cheesecake.

Creamy, light, lemony, perfection. I’m in love.

Keeping it short today. There’s some last minute shopping to do, and gifts to wrap and send. So excited to start wrapping presents- it’s one of my favourite things about the season. Make sure to leave a comment on each of the posts from December 11th to today, and maybe you’ll receive a package in the mail too!! See you Thursday with one last recipe from the book, and of course, we’ll announce the winner as well!

Here’s the deets for this week’s giveaway-

You can enter more than once!!! Just leave ONE comment on each individual post this week. That’s up to five chances you have to win! You have until December 19th at 11:59 PM to leave an eligible comment.

I’ll mail the cookbook anywhere in the world, so even if you’re reading from Russia, Alaska, China or Japan, you too can have a taste of the tropics!

The winner will be picked by random and announced here on the blog on December 20th. You likely won’t receive the cookbook until after the holidays, but you should get it in time to start cooking up some delicious recipes in the New Year.

Kathi - December 18, 2012 - 4:27 pm

YUM!! shortbread crust! Looks like a great book!

Wendy - December 18, 2012 - 4:33 pm

Yum! This looks delicious! And I’ve got all the ingredients!

Suzanne @ RollWithIt - December 18, 2012 - 4:58 pm

Yet another post with beautiful photos! Thanks Shauna!

Olympia - December 18, 2012 - 8:57 pm

Looks fabulous! And I have been on the cruise but never bought the book yet! :)

Karin - December 18, 2012 - 9:37 pm

YUM! I can’t wait to try this! Mmmm….”cheesecake”. :)

Claire - December 19, 2012 - 1:25 am

Oh wow I think I just got a sudden craving for tofu cheese cake!! How do you take such wonderful food pictures!? It is so difficult for me to style food.

macromagician - December 19, 2012 - 11:33 am

There´s never enough tofu cheesecake recipes, thank yoooouu! 😀

Mandy - December 19, 2012 - 12:01 pm

Everything is ready to go into the oven!!! What temp?? The recipe was easy and a sneaky taste of the uncooked batter was delish!!!

Shauna - December 19, 2012 - 12:06 pm

Mandy!! Can’t believe I left that out!! EEK! 350˚F – I’m adding it into the printable recipe right now!!

The Dainty Pig - December 19, 2012 - 12:08 pm

this. looks. heavenly.
this will be made for sure over the holiday season.
thank you!

irene - December 19, 2012 - 2:00 pm

Looks Yummy! I know what I’m bringing for the Christmas potluck…

Sonya Langedijk - December 19, 2012 - 2:36 pm

Yum! Love lemon pies!!

Claire Johnson - December 19, 2012 - 2:54 pm

so beautiful and well done!!

Kuwanna - December 19, 2012 - 3:23 pm

Looks delicious!

Kuwanna - December 19, 2012 - 3:28 pm

I love the dinnerware too…so festive and completely appropriate for a yummy dessert!

Barbara - December 19, 2012 - 4:10 pm

Mmm. Wish I had a piece right now. Each of these recipes is on my must try list.

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