Kinpira Nori Rolls (Vegan Macrobiotic Sushi!)

As promised, my favourite way to use left-over kinpira! We’ll also use it freshly cooked this way, as it is soooo easy for portable lunches or dinners on the go. You don’t even have to cut the roll, opting instead to eat it like a giant nori burrito. Yummy.

Add in cucumber, tempura tofu, sauteed shiitake mushrooms, avocado (in the south or in the summer) and/or anything else that makes you happy.

 {click on image for a printable recipe document}

Karin - November 1, 2012 - 2:54 pm

YES!!! Add some crispy tempura and I will have died and gone to heaven!

Suzanne @ RollWithIt - November 1, 2012 - 6:48 pm

Looks delish! OK, I have to admit I am not up with all the macro lingo and had to look up what kinpira meant on your site. Definitely have to try it! I love to make my vegan sushi with a leftover purple cabbage salad that I make. Soooo good!

becky (snackro) - November 28, 2012 - 11:42 am

OMG i have leftover kinpira that i’m TOTALLY sushi-fying immediately. AMAZING.

Carmen - February 7, 2013 - 5:47 pm

I made this the night you left, so amazing what a fun thing to do with kinpira, I love it!

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