Happy Friday!
I’m so excited to be sharing the first post in the “Introducing Macro Ingredients” Series today! For many of you new to macrobiotics, the list of unknown ingredients can be overwhelming. Trust me- when hubs and I first started on our macro adventure we didn’t know what ANYTHING was… let alone how to pronounce it, what it was for, and most importantly- what it looked like. Let’s just say we were a little more than intimidated…
These posts will go up a few Fridays each month, and you’ll be able to find them all in the category “Introducing Macro Ingredients”. Soon there will be an entire lovely collection to help you all out on your journey. Feel free to contact me directly or leave a comment below if there’s anything special you’d like to see featured!
Have a wonderful weekend! xx
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Great idea Shauna and beautifully present, but I expect nothing less from you.
Where can we buy Kuzu?
Hi Irene! I buy mine online through http://www.macrobiotics.ca They have a large supply of macro ingredients, and the kuzu is available in bulk and a little less than at the stores. When I run out I buy it at Whole Foods, Noah’s or at Foods For Life. I think they might also have it at Ambrosia. I’d call ahead just to make sure they have it in stock.
Angela- Thank you!
[…] for public reading, so to keep it short, I’m sharing with you today one of my favourite kuzu drinks. It’s fast and easy to make, super relaxing (great if your feeling stressed!), and […]
I would like to see something about making mochi. We like mochi very much, but it is little bit expensive. How to make home made mochi?