Monthly Archives: April 2012
Way Better Than Canned (Stovetop) Baked Beans
It’s overcast and threatening to rain. Despite the gloominess, the neighbourhood robins are out in full force,View full post »
Kuzu
Happy Friday! I’m so excited to be sharing the first post in the “Introducing Macro Ingredients”View full post »
Millet and Squash plus a Breakfast Porridge
One of the questions I am most often asked is “What does a macrobiotic person eat for breakfast?” It’sView full post »
Spiced Pear & Almond Cream Verrines
Happy Friday!! Another week almost finished, another weekend to look forward to. Do you have any exciting plans?View full post »
Shiitake, Sprouts and Tofu Spring Rolls
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hateView full post »
Until tomorrow…
Hello Lovely Readers, It’s Hubs’s birthday!! I’d planned to update today but life around here has beenView full post »
Butternut Squash & Chive Quinoa Cakes
Left over squash. Unless you’re making a soup, it’s usually the case that a recipe calls for only a cup orView full post »